ENCYCLOPEDIA OF JEWISH FOOD in SAVEUR’s 100 NEW CLASSICS

In the little more than a year since the publication of Encyclopedia of Jewish Food, my book was received an array of acknowledgments and honors. A new one, and one of which I am particularly proud, is EJF’s inclusion in Saveur Magazine’s 100, The New Classics. Check out page 22 of the Jan/Feb 2012 issue. The citation ends, “Whatever topic we’re researching, whether it relates to Jewish food or not, we always find what we’re looking for inside.” Which was precisely my intent. Thanks Saveur.